While a classic watermelon wedge is always welcome, there are plenty of creative ways to cut the fruit to give it some added pizzazz. There are plenty of reasons to step outside the box when it ...
Cut the watermelon into 1cm thick wedges, trimming off the rind as you go. Spread over a large platter. Fire up your barbecue ready for direct grilling, or heat up a griddle pan on the hob.