Native American tribes in the Southeast were the first to consume grits and they took hold in the southern half of the United ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...