There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when tradition ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Place the breadcrumbs, chicken and chopped bacon into a mixing bowl. Grate the lemon zest in with the chicken and bacon, then halve and squeeze the lemon. Add the lemon juice to the mixture with ...

Add the noodles and cook for one minute, then stir in the spring onions, chilli and the browned chicken meatballs. Simmer for 2-3 minutes, or until the meatballs are completely cooked through.

But I know I can always put ... Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

Ground chicken: Avoid using ground chicken ... Garnish with more chopped parsley before serving. Make ahead: The meatballs can be prepared and refrigerated raw or cooked up to 2 days in advance ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...