Fennel and fennel seeds ... like flavor. The flavor is also sometimes described as sweet and highly aromatic. This flavor ...

Visually masquerading as an onion, dill, celery, or anise, fennel may look like a lot of other ... exclusively used for its ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

It is fennel and veal season now. Could you suggest a recipe that combines the two? What other meat dishes do fennel bulbs (as opposed to fennel seeds ... something like breadcrumbs mixed with ...