“Aioli” (pronounced AH-yo-lee, by the way) is a fancy word for emulsified oil with a bitor a lot, depending on where you ...

Aioli gets its name from the French 'ail,' meaning garlic, and 'oli,' the Provencal dialect for oil. And in its most basic preparation, it contains just those two ingredients pounded together -- ...

This is an unfortunate revelation, especially given the product's steep price tag. Subway aioli sauce with fries - Megan Hageman/Tasting Table As of March 2024, Subway is officially in the store ...

7 Brilliant Mayonnaise Substitutes for Sandwiches, Salads, and More 19 Aïoli Recipes with Ramps, Chiles, Mango, and More ...