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Best Way To Cook 4 kg of Beef Brisket under the lid. Posted: November 5, 2024 \| Last updated: November 5, 2024. More for You ...
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The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.