Plus, an Iron Chef coaches you through the most common ceviche mistakes (so you can steer clear). Whether it’s too hot to ...

One such dish that's commonly found in South American countries is ceviche. While it begins with raw seafood, the fish in ...

When it comes to making ceviche, "It's meant to be a lot of fun," says Jesus "Chuy" Cervantes, chef de cuisine of Damian in downtown L.A.'s Arts District. It's a dish that the Mexican fine-dining ...

Is heat the only way to break down proteins and transform raw ingredients? If you love ceviche, you know that’s not true … but how exactly does ceviche get “cooked?” No heat source is used ...

Enter canned tuna ceviche. Ceviche is a seafood dish with regional variations found in Latin American countries such as Peru, Mexico, and El Salvador that's "cooked" in citrus juice through a ...

This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice, use that instead. Of course, the seafood is not actually cooked, but if you leave ...

It's a bittersweet goodbye to where they started to focus on the future. "Let's all raise a glass and toast to the what the ...

There is a new plan for the site of the old Trolley Stop Café on St. Charles Avenue: a six-story boutique hotel with a ground ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...