We may receive a commission on purchases made from links. With a mouthwatering balance of sweet, sour, spicy, and salty ...

You can hear or watch the full conversation with Annie Leal below. One of Mexico’s most versatile sweet sauces is chamoy — a blend of dehydrated fruit, chili powder, salt, sugar and citrus.

A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...