If you're a fan of pâtés and terrines, the chicken liver is a must. A sensuous spread as smooth as peanut butter and just as rich, the nutty, spreadable side — listed under the "etc." ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

pat them dry and sear them to make chicken liver mousse, or saute and puree them to make liver pâté. If you're out of ...

Fresh, fun, and bold – just like your coolest aunt.