If you’re cooking something rich and buttery, such as a risotto or saucy braised dish, go with a richer, dry white wine like Chardonnay or Pinot Grigio. If, on the other hand, your dish is light ...
White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...