This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or ...

Karahi是传统烹饪用的深圆锅，这是个慢炖羊肉咖喱，巴基斯坦最常见的羊肉咖喱之一，千人千方。很适合做一大锅冰箱放着慢慢吃。

Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...