This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or ...

Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a karahi, heat oil and add cinnamon stick and cloves. Next add the mutton and fry for around 10 mins or until the ...

Karahi是传统烹饪用的深圆锅，这是个慢炖羊肉咖喱，巴基斯坦最常见的羊肉咖喱之一，千人千方。很适合做一大锅冰箱放着慢慢吃。