These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

If you love Korean lifestyle, Korean Drama, Korean Skin care and Korean Fashion, here are some Korean Dishes you will love. A ...

Ingredients: 9 eggs 1/4 head well-fermented napa cabbage kimchi 3 sheets fish cake 3 sheets gimbap seaweed (gim) 2 cups ...

This recipe for Korean-style Sotteok is a fun and delicious way to enjoy rice cakes and mini sausages on skewers, glazed with ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...