Sorbitol is a sugar alcohol that the human body metabolizes at a slower rate than sugar. It can be obtained by reducing glucose and is often used as a sugar substitute in many foods, including ...

Get detailed information on Sorbitol, including pronunciation, uses, dosage guidelines, indications, and instructions on how and when to take it and when to avoid it. The updated prescription ...

In the U.S., the growing demand for functional, low-calorie, and sugar-free beverages is driving innovation in the industry.

A study from the State Key Laboratory for Crop Stress Resistance at Northwest A&F University, published in Horticulture Research, investigates sorbitol's impact on growth transitions in apple plants.

Apple trees, like many perennial plants, endure a prolonged juvenile stage before reaching maturity, during which they ...