China on Wednesday gave Brazil the go-ahead to begin exporting sorghum to Chinese buyers, a somewhat peculiar move since ...

Recently I was asked by a Sorghum Checkoff fellow staff member if sorghum was considered a millet. My answer generated a ...

Sorghum may be an underrated grain. Typically fed to livestock in countries such as the United States, scientists are uncovering hidden nutritional benefits that could make sorghum a great ...

Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional potential that remains largely untapped for human consumption. This oversight presents a critical ...

Researchers publishing in ACS’ Journal of Agricultural and Food Chemistry have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain. Cultured meats ...

For manufacturers seeking the highest quality, regenerative and sustainable sorghum ingredients, now is the time to secure ...

This innovative program, launched in September by the Kansas Grain Sorghum Commission (KGSC) in collaboration with K-State ...

Times have changed and opportunities have too. John Duff, former executive vice president for the National Sorghum Producers, now manages a boutique consultancy that specializes in sustainability ...