There are many ways to use sumac, from spice rubs to marinades and even desserts. You can also sprinkle it onto foods as a finishing touch, like sprinkling paprika over deviled eggs. The next time you ...

The staghorn sumac is a sensory delight, from its toothed leaf edges to its fuzzy fruit and young stems. Though it is related ...

The young branches of the staghorn sumac are upright, with velvety red-brown hairs, like the antlers of its namesake deer. Its distinctive cone-shaped clusters of furry, red fruit make it easy to ...

For these pomegranate roasted carrots with sumac, I coat the carrots in pomegranate molasses before roasting. Pomegranate molasses is a really common ingredient used in Middle Eastern kitchens ...