Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor ...

Add julienned strips of jicama to your next stir-fry for a surprising crunch. Its ability to soak up sauces makes it a ...

Jicama can do wonders for your complexion, all thanks to its high vitamin C content. Vitamin C suppresses melanin production ...

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.

I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element that perfectly complements the meal and makes it feel complete. You can also serve Ensalada de ...

U.S. Customs and Border Protection seized nearly 838 pounds of meth worth $7.5 million hidden in a jicama shipment at the ...

U.S. Customs and Border Protection officers at the Pharr International Bridge have seized nearly $7.5 million worth of ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.