The appetizer of the drink world, an aperitif, is a fun toast and a preface to a meal ahead, all at once. Based on the Latin ...

Aperitifs and digestifs are essential elements of a European-style meal, bookending the dining experience with tantalizing and satisfying beverages. Serving an aperitif is like ringing a dinner ...

If you think there is only one spritz beverage on the menu, think again. These add-ins can change your drink to something ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Prepared differently than Champagne, but light, sweet, and easily accessible, spumante is an excellent, affordable ...

The Negroni is autumn encapsulated in liquid form. You know the basics: It’s a classic aperitif that blends equal parts ...

Clos Montmartre, located near the French capital’s famous Sacre Coeur cathedral, continues a wine-growing tradition here that ...

The former tavern has been transformed into a classy neighborhood lounge with a new kitchen serving cocktail and wine-ready ...

If you like to have an aperitif before your evening meal or an after-dinner cocktail, those beverages will be at an additional cost. You'll also need to budget for any optional shore excursions ...

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If there was ever a good time to bring out the ubiquitous tray of sushi during a client pitch it'd be Muji's digital.