Sea salt is so much more than just a seasoning. Its natural and complex flavor enhances any dish, from the simplest to the ...

Salt is a fundamental ingredient in kitchens worldwide, enhancing flavors and preserving foods. However, not all salts ...

Although they come from the same general source, these salts have flavor and texture differences that you should know.

Other impurities like trace minerals can also affect the taste and appearance of certain types of salt, including Himalayan and sea salt. However, while there may be minor variations, any taste ...

Salt in the sea, or ocean salinity, is mainly caused by rain washing mineral ions from the land into water. Carbon dioxide in the air dissolves into rainwater, making it slightly acidic. When rain ...

"Because the density of this brine is somewhat lower than that of the water in the Dead Sea, it rises upwards ... of massive layers of salt or other water-soluble minerals in the underground ...

Meter-high mineral chimneys. The Dead Sea, Israel. (photo credit ... of minerals from groundwater with an extremely high salt content. Called "white smokers," these chimneys are formed by the ...

Unrefined sea salt is minimally processed, retaining trace minerals that might lend color or flavor to the salt. (Refined sea salt, though, has been washed to remove minerals and contaminants ...

Researchers have discovered meter-high chimneys on the floor of the Dead Sea. These are formed by the spontaneous crystallization of minerals from groundwater with an extremely high salt content ...