He was even nice enough to tell us how to do it and why it works. Read on to see what else you can cook in that smoker of yours, just in case you or your guests aren't in the mood for protein.
Make sure you have a decent amount of oil and ... Serve about 3 fritters per person topped with a slice of smoked salmon and a fried or poached egg. Do you have a great recipe for eating well ...
If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...
Then add the spinach and cook until the spinach has wilted down. Meanwhile, heat a large frying pan and add the oil. Fry the smoked haddock for 2-3 minutes on each side, or until it is starting to ...
smoked salmon, crème fraîche and dill in a large bowl and mix. Heat a large frying pan until hot and add the butter. To make each hash brown, place a metal ring in the centre of the pan and pack ...
Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...
Jump to the recipes: salted cocoa, tahini and buckwheat crunch, curried potato pancakes with smoked fish and mango chutney crème fraîche, and Indian-spiced veg bowl with crispy chickpeas and ...