When life gives you a lot of lemons, you definitely need to make lemonade (it's so refreshing!). But don't forget to make ...

Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The ... in the seasoned flour mixture; pat off the excess flour and reserve the mixture.

Unlock the secret to perfect citrus juicing! See why popping lemons in the microwave boosts juice yield, and other tips for ...

Coat half a lemon with coarse salt, then rub it over tarnished pots, cabinet pulls and other metal items. (Make sure they're not varnished, though.) When you're done, wipe it down with a damp ...

Fragrant, strongly flavoured preserved lemons are well worth the wait. You can use a tiny bit each time stirred through mashed potato to serve with fish, mixed into rice for prawn curry ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...