Remoulade is many things to many people ... If it is straight heat you are after, then use your favorite extra hot sauce.

This Creole remoulade sauce recipe is extremely versatile and so delicious with so many things! It goes really great with all things seafood, like air fryer crab cakes, smoked crab legs, coconut ...

Parsnips are beautiful coarsely grated into red cabbage slaws to serve with sausages, while a classic celeriac remoulade makes ... coarsely shred the celeriac using a box grater.) ...

However you wish to deep fry your favorite vegetables, the different flavor combinations and serving options are nearly ...

Add the milk, butter and the flour. Whisk vigorously and constantly using a metal whisk until the sauce thickens and becomes smooth and creamy. This will take about 3 minutes. Reduce the heat to ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

However, instead of using hot sauce as an afterthought, you can incorporate it into a seafood marinade for fish bursting with spicy umami. If you're wondering what the best type of hot sauce to ...

Marcella Hazan's classic ragù sauce recipe is pure ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe ...

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