Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for ... spoon the top liberally with brandy, whisky or boiled orange juice, wrap well and ...

drippy caramel on your cake, you can leave out the powdered sugar." She also suggests spooning the whiskey caramel over ice ...

Feed this spicy, fruit-packed Christmas cake right ... Once a week, unwrap the cake and drizzle a little more whisky over the top to ‘feed’ it. Re-wrap and repeat until Christmas!

Mix the dried fruit, nuts, ground almonds and grated ... Pour the rest of the whiskey over the cake and leave to cool in the tin. Next day remove from the tin. Do not remove the lining paper ...

Mix the dried fruit and zest together and add the tea, juice and whiskey. Place into a large bowl and cover with clingfilm. Leave to stand over night or for at least three hours. The next day ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...