Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...

One vegetable that people may not immediately think of as an option for an au gratin dish is the humble turnip, but we assure you it's a delicious candidate. Recipe developer Michelle Bottalico has ...

This recipe for an Irish potato and turnip gratin with a modern twist that's sure to impress your family and friends. Preheat oven to 300 degrees. Peel the turnips and potatoes and slice them ...