Scooptacular, a beloved family-owned business, was founded 14 years ago by Nindi and Carissa Wadhwa with a heartfelt mission: to be a beacon of hope in their community. From the beginning, they ...
Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...
Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...