Fresh rainbow trout is widely available, either whole or as fillets. It is also sold both hot- and cold-smoked. Whole rainbow trout need the guts, head, gills and bitter tasting blood-line removed ...
New rules introduced in China mean rainbow trout can now be labelled and sold domestically as salmon. Why? Because a media report earlier this year caused a splash by revealing that rainbow trout ...
Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater ... Serve poured over the top of the whole fish.