Unlike a prime rib, there is no bone in a ribeye roast so you can cook it whole, and then slice easily to serve. I slice my ribeye roast similar to how I would slice a meatloaf. Cut with a large ...

Instead, they're made from a part of the brisket known as the deckle (also known as the point or ribeye cap), which has been smoked ... substitute chuck roast for brisket. Both cuts are similar in ...