We provide a skip to recipe button in the top left corner ... Unlike a prime rib, there is no bone in a ribeye roast so you can cook it whole, and then slice easily to serve.

choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for you. Marinate the steak with the black pepper, salt, whole garlic cloves and ...

The main difference is that prime rib is cooked as a whole roast, sliced before serving and almost always contains bones.