Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp. 3. Combine dry ingredients and add to rest of the ingredients. 4.

Today we are going to share how to make persimmon pulp from wild persimmons. The American Persimmon trees ... You can also make Persimmon cookies, persimmon bread, Persimmon Cake, and Persimmon Jam.

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