Make a smooth marination with all the ingredients. 2. Add chicken tikka and keep aside for 2 hours. 3. After two hours, cook the chicken tikka in tandoor and keep aside. Apply gravy on the toasted bun ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

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Craving a Cubs' Pig Candy BLT or Braves catfish taco while social distancing at home? Here are recipes for some the best stadium concessions items in the country, so you can cook them yourself.

In Wisconsin, it's all about the butter burger, and no place does it like Solly's Grille. This one comes with a heaping chunk of butter on the burger for an added creamy and delicious component.

This is a grown-up burger with big, bold flavours. Video / Fresh Media Sink your teeth into a meat lover’s burger stuffed with a smoky chargrilled beef patty and crispy bacon. Take the flavours ...

Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands, divide meat-butter mixture into 6 equal patties, and ...

Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...