Add the shrimp, cook until just pink, about 1 minute and immediately transfer with a slotted spoon ... Add a small amount of ...

Looking for a delicious and easy-to-make weeknight meal? Shrimp and cabbage stir fry is the answer! This simple recipe combines succulent shrimp, crisp cabbage, and delicious sauces to create a dish ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Finely mince the chilli. Heat a wok over a high flame and, when it’s very hot, add about 10ml (2tsp) of cooking oil. When the oil is hot, add the shrimp and stir-fry constantly for about 30 ...

Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I ...