We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Burnley Council is to review its smoke control area so it covers more recent housing estates where log burners have become ...

Burnley Council is to review its smoke control area so it covers more recent housing estates where log burners have become common.

But to make your outdoors cooking projects smell and taste like real products of live fire cooking, you need that special ...

The conflict highlights the promise and peril of easing requirements on companies seeking federal approval for energy ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...

Based upon the arrival of cool weather and the amount of precipitation in the extended weather forecast, fire managers at ...

Choosing wood for smoking is largely based on personal preference, but most people who smoke fish agree that some woods are too “harsh” for the flavor of fish. Top fish smoking woods include ...

The Town of Elk Point’s invitation for input on the new combined Fire Protection Services and Fireworks Bylaw resulted in no ...

With the opening of Harborcreek BBQ spot, Vintage Wood Fire now has 2 restaurants, 2 trucks, a trailer, and a thriving ...

The actual smoking process varies a great deal, with each smokehouse using its own techniques. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...