The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and ... Make the custard and fill the crust. Even the best cooks have slightly curdled their ...
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...