Combine all the whole spices and wrap in a muslin cloth. Tie it from all ends to make a polti (bag). 2. Boil chicken pieces in water along with the spice potli. 3. Remove the poti and keep the stock.

This chicken yakhni pulao is made with mushk budji rice and a blend of aromatic spices. Top it with fried onions and serve hot with salan. To make this pulao, take a saucepan, add water to it and let ...

Yakhni Pulao, a traditional South Asian rice dish, has evolved over the years through the influence of different regions, resulting in a wide range of adaptations. This rich, flavorful dish has ...