Buffalo ghee is white in appearance while cow ghee is yellow. Buffalo ghee is more calorie-dense and suitable for those ...

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...

Growing up in a multigenerational South Asian household in the diaspora, a shelf-stable butter-derived cooking fat commonly called “ghee” was one of the backbones of our cooking. A jar of the ...

Watch for changes: As the butter simmers, watch for color changes. It will go from a pale yellow to a deep golden hue. The bubbling will also decrease. Use a spoon to skim off any foam that rises to ...