The most popular spot on a late Friday night in a pocket of Manhattan’s West Village isn’t a trendy bar or a Michelin-starred restaurant but a Yemeni coffee house chain strictly serving coffee ...
or you can savor a slice of honey-drizzled khaliat al nahl, honeycomb bread filled with cheese, while you sip a cup of mofawar, spiced coffee cut with evaporated milk. Yemeni coffee here is made ...