To make a mini pizzas, place the tortillas on a baking tray and spread with pizza or pasta sauce (see the description a no-cook sauce recipe). Sprinkle with grated cheese - ready-grated mozzarella ...
Fold the sides of the tortilla over the filling and roll it up tightly. Hint: No need to worry about flipping when making a wrap. Just cook it until almost done, then flip it at the end. If it folds ...
There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...
Bayou City chefs are reintroducing nixtamalization, a centuries-old method once used by the Aztecs and Mayans, offering a delicious alternative to the mass-produced tortillas commonly found in ...