It’s just one of the ways that the mother-of-three from Oregon, in the US, has transformed her kitchen into a zero-waste zone by eating, repurposing, pickling or freezing her leftovers and produce.
On the occasion of the 160th anniversary of the establishment of Thailand-Germany diplomatic relations, the German Embassy Bangkok, and the Goethe-Institut Thailand along with the Green Alliance ...
St. Joseph's isn't just using local products; the school lunch officials are also working toward a zero-waste kitchen. That means washable silverware and trays and milk in glasses rather than cartons.