India (Rajasthan): the fruit eaten when unripe; or when fully ripe measuring than one centimeter in diameter, are gathered in the beginning of the winter months. the fruits dried, ground, and sieved.

The dryish pulp is softened [in water?] is used to make a beverage. India (Rajasthan): the sweet and somewhat acidic fruits of this tree are processed as for Ziziphus nummularia. The fruit are ...