Divide the mixture between the two prepared loaf tins. Scatter the remaining 50g (2oz) walnuts over the top of each zucchini bread. Bake in the oven for 1 - 1 ¼ hours or until a skewer inserted ...

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Try not to overmix. Pour the ...

This zucchini pineapple banana bread is not overly sweet. A delicious recipe if you don't like a sweet dessert. When zucchini ...