Preheat oven to 190C/170C Fan/Gas 5. When the buns have risen, put them in the oven and bake for 20-25 minutes or until golden-brown. Check after 15 minutes or so and cover the buns with foil if ...

Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...