Add mango slices to make a larger variation of a Mango Chantilly Cake. This recipe for Chinese Bakery-Style Mixed Fruit Cake ...

this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an upside-down cake — fruit, caramel and cake batter.

Fruit cake’s beauty also lies in its flexibility ... over the top for an extra touch of sweetness. Regardless of the ...