One such sweetener is golden syrup. You have likely seen tins of this unctuous amber-hued delight if you have ever prepared a recipe from a British cookbook or are an avid viewer of "The Great ...
Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...
This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...
The image of a dead lion being swarmed by bees is to be dropped from some of Lyle's Golden Syrup packaging. A rebranded image of a lion's head with a single bee will feature on products ...