Love jackfruit? Make your own vegan fakeaways with these flavour-packed recipes – from plant-based ... but a portobello mushroom slapped in a bun leaves you feeling cheated, you’ve probably ...

This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation ... Meanwhile, in another pan temper mustard seeds, curry leaf and shallots in coconut oil. 9.

This quick and easy vegan jackfruit korma is mild and creamy ... Add the purée to the onion, then add the spices, bay leaves and tomato. Season with salt and pepper and stir for 3–4 minutes.

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Jackfruit wears many hats. This extremely large tropical fruit has gained popularity as a meat replacer, but ripe jackfruit ...

Fill it with half a spoonful of pico de gallo in the center. 15. Add in a generous amount of jackfruit filling over the salsa. Top it with some more salsa and freshly chopped coriander leaves. 16.

Sardines have garnered a renewed appreciation as a versatile, meaty, slightly fishy-tasting ingredient to enhance any dish ...

They are available in New Zealand, tinned in syrup. But what I’m using in this recipe is green jackfruit — the unripe version — which is the whole interior of the fruit, not just the fleshy ...