1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

A Chef creates a seasonal pastry in front of the participants, such as Pink rhubarb poached with hibiscus, creamy yoghurt in spring, or Citrus with saffron threads and orange blossom water, pistachio ...

At Le Cordon Bleu London, we welcome every year over 60 different nationalities which helps to create a lively, cosmopolitan atmosphere. Explore our International students page to find out about our ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...