Amarone is a full-bodied Italian red that needs to be paired with rich slow cooked meat dishes or with mature parmesan or ...

Sometimes it’s the top note in a dish that makes the pairing work as with the tarragon in this chicken and tarragon pie which ...

Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, ...

One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and ...

This recipe was created by my friend cookery writer Claire Thomson of 5 o’clock apron to celebrate the release of this year’s Beaujolais Nouveau about which we’ve just made a reel which you can find ...

Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...

So when we were at a seafood restaurant Entremar yesterday I ordered a glass of De J Rivera Mexican sauvignon blanc from ...

Peter Pharos argues that his home country’s wines deserve a place on the table with the world’s most popular cuisines. Greeks travel. A lot. Depending on who you ask, either Melbourne or Astoria ...

The news that Greggs, the mass market bakery was opening a champagne bar in Fenwick in Newcastle created a predictable storm of publicity this week (good on them!) but the idea of matching fine wine ...

With southern hemisphere wines from the 2024 vintage already hitting the shelves the annual release of Beaujolais Nouveau has become less significant than it once used to be but it’s still a fun ...

One of my favourite recipes from my recently reissued book The Wine Lover’s Kitchen which is full of recipes for cooking with wine. Red wine and cinnamon are natural partners and work together ...