In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

Beaujolais Nouveau day is here to start the holidays; get Wine Spectator's reviews, with scores and tasting notes, for these ...

Top destinations for food and wine in New York, Massachusetts, New Jersey and Washington, … ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

French term for the progression of wine between fermentation and bottling. Comparable to the term "raising" in English; think of élevage as a wine's adolescence or education. The raw fermented juice ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

When I’m hosting a dinner party, I typically try to match the wines to follow the flow of the meal. First, when you walk into ...

170-year-old bubbly discovered aboard a sunken ship in the Baltic Sea ...

Get Wine Spectator senior editor Bruce Sanderson’s Savvy Shopper picks from the Nov. 30, 2024, issue, with scores and tasting notes for more than 30 top-quality and budget-friendly wines, including ...