Here is your alcoholic syrup for cakes ready (9)! How to prepare the non-alcoholic syrup for a 9-inch sponge cake To prepare the non-alcoholic syrup, peel the lemon, taking only the yellow part (1 ...

A common question with syrup cakes is when to add the syrup. The rule of thumb with syrup cakes, is that either the cake is ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

It will keep well in the fridge. If you don't have tangelos, use mandarins - 4 for the cake and 2 for the syrup. The cake is nice served cold with yoghurt or crème fraiche.

Set the cake aside to cool in the tin for 10 minutes, then turn out onto a wire rack and allow to cool completely. Meanwhile, bring the cream and remaining maple syrup to the boil in a saucepan.

Keep some raspberries in the freezer and some passionfruit syrup in the pantry and you can make this simple batter cake in a jiffy when needed.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...