But if you know where to look, there are plenty of deals to be had on great beef that makes a ... is among the most expensive cuts of meat and therefore is the No. 1 candidate to swap for a ...
This sheet pan beef and broccoli recipe is a super easy meal with all of the ... You want to cut it against the grain in slices that are nice and thin (about 1/4-1/2 inch in thickness) This is a great ...
The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...
USDA raised its beef production ... increasing 3.1% from last year. The export outlook was cut based on recent trade data, though shipments are still expected to climb 6.2% from last year.
James Martin's classic winter warmer is comfort food at its best - and great for making ahead of time. For this recipe you will need a pasta machine. For the homemade pasta, tip the flour onto a ...
Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see ... and cook for 1–2 minutes.
First cut the oxtail into ... add the bacon and sauté for 1-2 minutes, add the vegetables, cook for 2-3 minutes, stirring occasionally. Transfer into a casserole. Add the beef and oxtail pieces ...
Place the beef on a sheet pan in the oven ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam.