It's hard to beat a good schnitzel, be that the traditional veal wiener schnitzel, a meaty beef cutlet schnitzel, or a lighter chicken schnitzel. And if you've ever tried your hand at this Teutonic ...
About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...
Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...
Keep in mind that chicken fried steak's exact recipe can vary from region to region (Texas has several), but it suffices to say that the coating of traditional schnitzel was simpler than that of ...
Your brother-in-law’s goose jerky recipe isn’t the only option ... The process is remarkably similar to the traditional schnitzel. Start by taking those goose breasts and giving them a light ...
Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.
This would make for a delicious lunch of dinner recipe, or even brunch! It's easy to whip up and full of flavour. If you're a fan of this recipe, then we have plenty of chicken recipes for you to try.